Secretomics, a subfield of proteomics that studies secreted proteins and secretion pathways using proteomic approaches, has recently emerged as an important tool for the discovery of biomarkers of disease. Enhancement of salinity tolerance during seed germination is very important for direct seeding in rice in this study, the salt-tolerant japonica landrace jiucaiqing was used to determine the regulators that are involved in seed imbibition under salt stress briefly, the comparative proteomic analysis was conducted between dry (0 h) and imbibed (24 h) seeds with 150 mm nacl. Introduction of multiple genes into elite rice varieties-evaluation of transgene stability, gene expression, and field performance of herbicide-resistant transgenic plants genetics iii: proc third international rice genetics symposium , pp 223-237.
Evaluation of genetically engineered crops using transcriptomic, proteomic, and metabolomic profiling techniques based on their extensive comparison of compositional data of maize and soybean varieties, xu hl, yuan kl, lu x, zhu z, wu yn, xu gw (2009) metabolic profiling of transgenic rice with cryiac and sck genes: an evaluation of. 8 dilber et al int j biosci 2013 research paper open access evaluation of rice varieties using proteomic approach. Pokkali type of rice varieties are highly salt-tolerant and commonly grows in coastal areas of kerala state, india it is a traditional, tall, susceptible to lodging, photoperiod-sensitive rice variety with low tillering and long, broad, dark, and droopy leaves.
Grain quality evaluation of world rices is a much-needed data base of selected grain quality characteristics of milled rice from all countries producing more than 01% of the world’s rice. Studies on comparative evaluation of seed and grain quality parameters of rice ( oryza sativa l ) varieties under sri and conventional methods of rice cultivation. Response of salt-tolerant rice varieties to biocompost application in sodic soil of eastern uttar pradesh proteomic responses of rice young panicles to salinity proteomics 2006 6:24 evaluation of rice (oryza sativa l) cultivars response to salinity stress through greenhouse experiment and tissue culture technique.
Comparison between tolerant and susceptible or wild-type and transgenic plants using proteomic approaches can be very helpful in elucidating the mechanism of stress tolerance in rice. To clarify the molecular mechanism underlying cd accumulation in rice grains, a proteomic study was conducted using the grains of two rice varieties at the grain filling stage under cd stress more than 1000 repeatable protein spots were detected on a two-dimensional gel electrophoresis image. Rice is a salinity sensitive crop, but the level of salinity tolerance varies in different varieties of rice  the extent of salinity varies depending upon the plant growth stage in most of the cultivars, more damage is done at germination and early growth stages , indicating that salinity has negative effect on plant early growth stages. A proteomic analysis revealed no difference between pg50 and non-gm lines with use of whole tubers but several differences with use of only apical eyes this finding was consistent with the expression of g1-1 gene in apical eyes.
Evaluation of rice varieties using proteomic approach published on oct 5, 2013 in present study, proteomics approach was used to evaluate three varieties ie bas-385, indica and ks-282 of rice. Casella l, greco r, lupotto e, piffanelli p, valè g evaluation of a large collection of rice accessions under aerobic and flooding water management conditions proceedings of the international workshop. In order to investigate the mechanism of rice resistance, comparative label-free shotgun liquid chromatography tandem-mass spectrometry (lc-ms/ms) proteomic approaches were applied to comprehensively describe the proteomics of rice varieties’ srbsdv tolerance. Comparative proteomic analysis of hybrid rice shoot proteins from shanyou 10 seedlings, a salt-tolerant hybrid evaluation of the salt tolerance of two rice hybrid varieties to compare the salt tolerance of the two rice hybrid varieties, shanyou 10 and liangyoupeijiu, relative length.
Evaluation of resistance is done at 10 dai using % diseased leaf area (dla) following the standard evaluation system (ses) for rice to evaluate accessions at maximum tillering stage in the greenhouse/screenhouse, three plants per isolate per replication are grown till 45-50 days after sowing and inoculated with existing races. There is, therefore, a need to develop rice varieties, which are more efficient in the use of water [1, 2] a major challenge for the research community is the relatively limited progress made so far in improving the drought tolerance of high yielding rice varieties [ 3 . The rice potential allergens newly identified in this study may be additional targets to be monitored in the safety assessment of novel rice varieties developed by molecular breeding or gene manipulation.